Hind
Moderator: Moderators
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Stickbow Hunter
- Supporter
- Posts: 11637
- Joined: Sat Jul 26, 2003 8:33 pm
- Location: Maryborough Queensland
Re: Hind
Congrats mate. Looks like you have some great meat for the freezer.
Jeff
Jeff
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Gringa Bows
- Posts: 6331
- Joined: Thu Aug 30, 2007 7:09 pm
- Location: Bundaberg QLD
Re: Hind
good one mate,looks in good nic.....................................Rod
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Benny Nganabbarru
- Posts: 1775
- Joined: Thu May 24, 2007 5:14 pm
- Location: Katherine, NT
Re: Hind
Hat off to you for a fine accomplishment! 
It's the great, big, broad land 'way up yonder,
It's the forests where silence has lease;
It's the beauty that thrills me with wonder,
It's the stillness that fills me with peace.
It's the forests where silence has lease;
It's the beauty that thrills me with wonder,
It's the stillness that fills me with peace.
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jindydiver
- Posts: 1333
- Joined: Thu Jun 24, 2004 3:06 pm
- Location: ACT
Re: Hind
Post the other pic paul 
Bloody ripper job
Bloody ripper job
Mick
Nearly all men can stand adversity, but if you want to test a man's character, give him power.
Abraham Lincoln
Nearly all men can stand adversity, but if you want to test a man's character, give him power.
Abraham Lincoln
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Mick Smith
- Posts: 4957
- Joined: Mon Feb 21, 2005 9:09 pm
- Location: Surf Coast Victoria
Re: Hind
You will have to let us know what it tasted like Piggy. I've never tried sambar before, as I haven't hunted them much, as there aren't many in my local area.
Well done mate. I know that you're in the enviable situation where you seem to have numerious opportunities to take sambar, but you usually hold off for some reason. That's understandable, but it doesn't hurt to take one for the table every now and then. In fact, I'd rather see someone take a succulent hind to a big rank stag anytime.
Mick
Well done mate. I know that you're in the enviable situation where you seem to have numerious opportunities to take sambar, but you usually hold off for some reason. That's understandable, but it doesn't hurt to take one for the table every now and then. In fact, I'd rather see someone take a succulent hind to a big rank stag anytime.
Mick
There is no use focusing on aiming if you don't execute the shot well enough to hit what your are aiming at.
Re: Hind
Well done Paul a real acheivment with Trad gear. I only dream.
Cheers Wayno
Cheers Wayno
Justastik Arrow Craft, Its all about the Wood.
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jindydiver
- Posts: 1333
- Joined: Thu Jun 24, 2004 3:06 pm
- Location: ACT
Re: Hind
Mick
Nearly all men can stand adversity, but if you want to test a man's character, give him power.
Abraham Lincoln
Nearly all men can stand adversity, but if you want to test a man's character, give him power.
Abraham Lincoln
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Gringa Bows
- Posts: 6331
- Joined: Thu Aug 30, 2007 7:09 pm
- Location: Bundaberg QLD
Re: Hind
i did'nt realise how big that animal was until i seen the second photo with the bow in it.. 
.......Rod
.......Rod
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RecurveRon
- Posts: 69
- Joined: Sun Oct 26, 2003 11:12 am
- Location: Dandenong
Re: Hind
Great effort, well done.
Re: Hind
Mick, I cooked up part of one of the back straps for some Kiwi friends on Monday night.
Marinated the meat in some nice Red wine for about 1.5h seared it on the BBQ on each side and finished it off in the over for 15 minutes.
I made a sauce out of 1 cup red wine (the same bottle as used in marinade) some butter and a hand full of cranberries brought it to the boil and let simmer until it thickened.
It went down well and tasted great.
should have taken a pic.
Cheers
Marinated the meat in some nice Red wine for about 1.5h seared it on the BBQ on each side and finished it off in the over for 15 minutes.
I made a sauce out of 1 cup red wine (the same bottle as used in marinade) some butter and a hand full of cranberries brought it to the boil and let simmer until it thickened.
It went down well and tasted great.
should have taken a pic.
Cheers
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jindydiver
- Posts: 1333
- Joined: Thu Jun 24, 2004 3:06 pm
- Location: ACT
Re: Hind
Sounds bloody goodpiggy wrote:Mick, I cooked up part of one of the back straps for some Kiwi friends on Monday night.
Marinated the meat in some nice Red wine for about 1.5h seared it on the BBQ on each side and finished it off in the over for 15 minutes.
I made a sauce out of 1 cup red wine (the same bottle as used in marinade) some butter and a hand full of cranberries brought it to the boil and let simmer until it thickened.
It went down well and tasted great.
should have taken a pic.
Cheers
You will have to come up for a hunt again after we heal
Then we can test some recipes in the camp oven Mick
Nearly all men can stand adversity, but if you want to test a man's character, give him power.
Abraham Lincoln
Nearly all men can stand adversity, but if you want to test a man's character, give him power.
Abraham Lincoln
Re: Hind
With the meat from the Hind after butchering I give most of it away to local
residents of my street and mates and kept the back straps some for making
Salami and sausages.
While in hospital my wife said the neighbour ( a retired Chef) had brought me
back some of my venison which he usually does.
How good do these look Venison and vegetable pies
Tasted bloody fantastic also.
residents of my street and mates and kept the back straps some for making
Salami and sausages.
While in hospital my wife said the neighbour ( a retired Chef) had brought me
back some of my venison which he usually does.
How good do these look Venison and vegetable pies
Tasted bloody fantastic also.