The cover was placed there for respectful purpose
Monday Menu
Moderator: Moderators
Monday Menu
Although under close scrutiny by the "Black Watch", one of the ingredients for the next stew was harvested
The cover was placed there for respectful purpose
The cover was placed there for respectful purpose
- Attachments
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- BlackCockatooB25-5-08.JPG (86.82 KiB) Viewed 2711 times
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- NanB26-5-08.JPG (126.11 KiB) Viewed 2711 times
"If not Despicable, what then is Self Glorification?" Omar Khayyam
"natura non contristatur"
"natura non contristatur"
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Stickbow Hunter
- Supporter
- Posts: 11637
- Joined: Sat Jul 26, 2003 8:33 pm
- Location: Maryborough Queensland
Re: Monday Menu
A warning call from that fella would travel more than a little way mate. 
Some goat stew wouldn't be bad on a cold evening for sure.
Jeff
Some goat stew wouldn't be bad on a cold evening for sure.
Jeff
Re: Monday Menu
Just love them black cockies,just love them dead goats .Nice shot on both
Slackshot aka Gary Case
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Arra Slinger
- Posts: 95
- Joined: Sun Jun 26, 2005 10:37 pm
- Location: perth WA
Re: Monday Menu
Well done Axe
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Benny Nganabbarru
- Posts: 1775
- Joined: Thu May 24, 2007 5:14 pm
- Location: Katherine, NT
Re: Monday Menu
Congrats!
It's the great, big, broad land 'way up yonder,
It's the forests where silence has lease;
It's the beauty that thrills me with wonder,
It's the stillness that fills me with peace.
It's the forests where silence has lease;
It's the beauty that thrills me with wonder,
It's the stillness that fills me with peace.
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CM Sackett
- Posts: 778
- Joined: Mon Feb 14, 2005 12:34 am
- Location: Delta of Arkansas
- Contact:
Re: Monday Menu
"BIG SMILY-FACE GOES HERE"!
...never seen a black cockatoo, beautiful shot-spoiler!
Sackett
...never seen a black cockatoo, beautiful shot-spoiler!
Sackett
"The cost of Freedom tends to run very high. The cost of Apathy... incalculable."
Re: Monday Menu
Axe do you eat the backstraps? or just the rear quarters?
and how long do you rest the meat same as for rabbit or longer ?
David
and how long do you rest the meat same as for rabbit or longer ?
David
Re: Monday Menu
David,
I keep from the ribs back, the backstraps & internal fillet are the "cream" IMO, from ribs forward goes to my pets, including heart, liver & kidneys (occasionally I will use the shanks & shoulder for a stew)
As for meat cuts I treat goat the same as you would a lamb
When possible I take the carcass back complete and hang it for two or three days to allow the meat fibres to "break", when unable to do this, e.g. a red deer, I cut it into joints (and bust my hump making several trips) and hang them that way
I keep from the ribs back, the backstraps & internal fillet are the "cream" IMO, from ribs forward goes to my pets, including heart, liver & kidneys (occasionally I will use the shanks & shoulder for a stew)
As for meat cuts I treat goat the same as you would a lamb
When possible I take the carcass back complete and hang it for two or three days to allow the meat fibres to "break", when unable to do this, e.g. a red deer, I cut it into joints (and bust my hump making several trips) and hang them that way
"If not Despicable, what then is Self Glorification?" Omar Khayyam
"natura non contristatur"
"natura non contristatur"
Re: Monday Menu
well done there, not just the hunt but getting rid of the wild boer. ive been noticing a few in the hills lately. there deffinatly spreading there genes around.
Re: Monday Menu
Congratulations on the picture and taking the goat...
Bill
Bill
"The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?"
-unknown
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