Turkey
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- Stickbow Hunter
- Supporter
- Posts: 11637
- Joined: Sat Jul 26, 2003 8:33 pm
- Location: Maryborough Queensland
Re: Turkey
That looks great mate!!!
I guess you got it in the USA when you were over there. Did we get to see a photo of it?
Jeff
I guess you got it in the USA when you were over there. Did we get to see a photo of it?
Jeff
- Gringa Bows
- Posts: 6331
- Joined: Thu Aug 30, 2007 7:09 pm
- Location: Bundaberg QLD
Re: Turkey
Top stuff Paul,looks really good
Re: Turkey
That looks excellent! I like it a lot!
Lately, if life were treating me any better, I'd be suspicious of it's motives!
Re: Turkey
Of all the game I have ever wanted to harvest a Turkey was my number 1
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Re: Turkey
USA or NZ, Piggy? Is that an Attila on the turkey?
Lately, if life were treating me any better, I'd be suspicious of it's motives!
Re: Turkey
Looks good mate. Not that I have ever hunted them, but I never thought of them being mounted as a trophy Looks great.
Shooters get to 50m to shoot, but only a hunter gets inside 20m to hunt.RABBITS (karen) wrote:NUTGRASS >>----> Nobody knows where he came from, & nobody knows how to get rid of him.
- Stickbow Hunter
- Supporter
- Posts: 11637
- Joined: Sat Jul 26, 2003 8:33 pm
- Location: Maryborough Queensland
Re: Turkey
Thanks for the photo Paul; they aren't an easy thing to shoot with a bow I believe so congrats!!! The feather mount will be a great reminder of a great hunt.
Jeff
Jeff
Re: Turkey
Paul thats gonna make a great mount mate, excellent fan.
Cheers Wayno
Cheers Wayno
Justastik Arrow Craft, Its all about the Wood.
Re: Turkey
Ps A man can never have too many tape measures.
Their just the ones you can see, I have 3 or 4 in the car and a few others about the shed, being a Plumber you go through a lot when working in the mud so I have plenty on hand.
Their just the ones you can see, I have 3 or 4 in the car and a few others about the shed, being a Plumber you go through a lot when working in the mud so I have plenty on hand.
Re: Turkey
Was it difficult to get all those feathers back to Australian customs?
David
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Sky TDX 17 riser with Kaya Carbon Tomcat limbs(25H-36#) short Beiter button and rest.
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Sky TDX 17 riser with Kaya Carbon Tomcat limbs(25H-36#) short Beiter button and rest.
Re: Turkey
So to mount it, Piggy, do you skin the bird and just practice normal taxidermy, or mount each feather individually in oasis, like flower arranging? ( yep, did it as part of a hospitality course I was sent on in the '80s )
Lately, if life were treating me any better, I'd be suspicious of it's motives!
Re: Turkey
Looks awsome Paul...
Bill
Bill
"The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?"
-unknown
-unknown
Re: Turkey
The parsons nose ( for want of a better word) which is the tail of the turkey was removed from the bird, the bird was then skinned and the internals removed.
We ate the Turkey which was cooked on the BBQ, tasted great by the way.
The tail feathers were treated and sent to me, there was a small amount of meat still on keeping the tail feathers complete. I soaked this meat section in water for 24hrs in a small bucket then fanned the tail out to how it looked best and pinned it in place.
I then used hot melt glue to stick the feathers in place to each other then removed all the remaining meat and hot melted them some more.
We ate the Turkey which was cooked on the BBQ, tasted great by the way.
The tail feathers were treated and sent to me, there was a small amount of meat still on keeping the tail feathers complete. I soaked this meat section in water for 24hrs in a small bucket then fanned the tail out to how it looked best and pinned it in place.
I then used hot melt glue to stick the feathers in place to each other then removed all the remaining meat and hot melted them some more.
Re: Turkey
dmm no problems at allpiggy wrote:The parsons nose ( for want of a better word) which is the tail of the turkey was removed from the bird, the bird was then skinned and the internals removed.
We ate the Turkey which was cooked on the BBQ, tasted great by the way.
The tail feathers were treated and sent to me, there was a small amount of meat still on keeping the tail feathers complete. I soaked this meat section in water for 24hrs in a small bucket then fanned the tail out to how it looked best and pinned it in place.
I then used hot melt glue to stick the feathers in place to each other then removed all the remaining meat and hot melted them some more.
Re: Turkey
No mate they look the same as when the bird was taken.
- excelpoint
- Posts: 702
- Joined: Tue Apr 15, 2008 3:20 pm
- Location: Melton, Victoria
Re: Turkey
They look awesome mate.