Ozbow

I think you guys would be rolling on the floor watching the Lifestyle Food Channel right now

Hugh Fearnley-Whittingstall is taking a bunch of squeamish city folk who can't cook, and presented them with a brace of gutted bunnies. TOO funny watching them trying to skin them without actually touching them with their hands.

"So we're just taking the coat off?" says one girl. Hehehehehe.

I was hoping to get a decent recipe out of it, but needless to say, the non-cooks didn't make a very good go of it! So I had to go hunting for Hugh's own rabbit stew recipe. I'm hoping to use this on one of our resident bunnies at some stage

http://www.channel4.com/food/recipes/ch ... w_p_1.html

Actually these sound really good too...

Rabbit with tomato and rosemary
http://www.channel4.com/food/recipes/po ... e_p_1.html

Rabbit fettucine
http://www.channel4.com/food/recipes/po ... e_p_1.html

Rabbit and wild garlic risotto (oh yum!!)
http://www.channel4.com/food/recipes/ch ... o_p_1.html


Please add your own favourite rabbit recipes - from the simplest to the most extravagant - because we have a lot of rabbits here that need shooting and eating!

tjensen wrote:Longclaw,
Marinated in a spicy chilli sauce and thrown quickly onto a hot BBQ is always a nice option but I am very partial to a red wine rabbit stew!
Tony

Which cuts of the bunny do you use Tony? Or do you split them in half, like Portuguese chicken? It sounds delicious, as does the red wine stew! Half the bottle for the pot, half for the chef?

I did the Rabbit with tomato and rosemary a few weeks ago and everyone in our house loved it. I did change it abit, I used a whole bottle of red wine and slow cooked it for 7 hours.

Hi Mark

Scrub Bull wrote:I did the Rabbit with tomato and rosemary a few weeks ago and everyone in our house loved it. I did change it abit, I used a whole bottle of red wine and slow cooked it for 7 hours.

I thought your recipe would have been more like:

... 1 part "Part A", 2 parts "Part B". Mix to Cream, pour into mold. ...

I think I need that recipe too!

Scrub Bull your version of the rabbit with tomato and rosemary sounds delicious!