![Laughing :lol:](./images/smilies/icon/lol.gif)
Hugh Fearnley-Whittingstall is taking a bunch of squeamish city folk who can't cook, and presented them with a brace of gutted bunnies. TOO funny watching them trying to skin them without actually touching them with their hands.
"So we're just taking the coat off?" says one girl. Hehehehehe.
I was hoping to get a decent recipe out of it, but needless to say, the non-cooks didn't make a very good go of it! So I had to go hunting for Hugh's own rabbit stew recipe. I'm hoping to use this on one of our resident bunnies at some stage
![Smile :)](./images/smilies/icon/smile.gif)
http://www.channel4.com/food/recipes/ch ... w_p_1.html
Actually these sound really good too...
Rabbit with tomato and rosemary
http://www.channel4.com/food/recipes/po ... e_p_1.html
Rabbit fettucine
http://www.channel4.com/food/recipes/po ... e_p_1.html
Rabbit and wild garlic risotto (oh yum!!)
http://www.channel4.com/food/recipes/ch ... o_p_1.html
Please add your own favourite rabbit recipes - from the simplest to the most extravagant - because we have a lot of rabbits here that need shooting and eating!