Rabbit recipes

Recipes. What more can one say? You killed it, you eat it. First you gotta cook it...

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Longclaw
Posts: 33
Joined: Mon Sep 07, 2009 9:07 pm
Location: Snowy Mountains, NSW

Rabbit recipes

#1 Post by Longclaw » Thu Sep 10, 2009 8:57 pm

I think you guys would be rolling on the floor watching the Lifestyle Food Channel right now :lol:

Hugh Fearnley-Whittingstall is taking a bunch of squeamish city folk who can't cook, and presented them with a brace of gutted bunnies. TOO funny watching them trying to skin them without actually touching them with their hands.

"So we're just taking the coat off?" says one girl. Hehehehehe.

I was hoping to get a decent recipe out of it, but needless to say, the non-cooks didn't make a very good go of it! So I had to go hunting for Hugh's own rabbit stew recipe. I'm hoping to use this on one of our resident bunnies at some stage :)

http://www.channel4.com/food/recipes/ch ... w_p_1.html

Actually these sound really good too...

Rabbit with tomato and rosemary
http://www.channel4.com/food/recipes/po ... e_p_1.html

Rabbit fettucine
http://www.channel4.com/food/recipes/po ... e_p_1.html

Rabbit and wild garlic risotto (oh yum!!)
http://www.channel4.com/food/recipes/ch ... o_p_1.html


Please add your own favourite rabbit recipes - from the simplest to the most extravagant - because we have a lot of rabbits here that need shooting and eating!
Emma

Longclaw
Posts: 33
Joined: Mon Sep 07, 2009 9:07 pm
Location: Snowy Mountains, NSW

Re: Rabbit recipes

#2 Post by Longclaw » Thu Sep 10, 2009 9:15 pm

tjensen wrote:Longclaw,
Marinated in a spicy chilli sauce and thrown quickly onto a hot BBQ is always a nice option but I am very partial to a red wine rabbit stew!
Tony
Which cuts of the bunny do you use Tony? Or do you split them in half, like Portuguese chicken? It sounds delicious, as does the red wine stew! Half the bottle for the pot, half for the chef? ;)
Emma

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Scrub Bull
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Re: Rabbit recipes

#3 Post by Scrub Bull » Fri Sep 11, 2009 6:00 am

I did the Rabbit with tomato and rosemary a few weeks ago and everyone in our house loved it. I did change it abit, I used a whole bottle of red wine and slow cooked it for 7 hours.
Archery is a simple game, it's the mind that over complicates it.
www.tradbits.com.au

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GrahameA
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Re: Rabbit recipes

#4 Post by GrahameA » Fri Sep 11, 2009 7:04 am

Hi Mark
Scrub Bull wrote:I did the Rabbit with tomato and rosemary a few weeks ago and everyone in our house loved it. I did change it abit, I used a whole bottle of red wine and slow cooked it for 7 hours.
I thought your recipe would have been more like:

... 1 part "Part A", 2 parts "Part B". Mix to Cream, pour into mold. ... :D
Grahame.
Shoot a Selfbow, embrace Wood Arrows, discover Vintage, be a Trendsetter.

"Unfortunately, the equating of simplicity with truth doesn't often work in real life. It doesn't often work in science, either." Dr Len Fisher.

Longclaw
Posts: 33
Joined: Mon Sep 07, 2009 9:07 pm
Location: Snowy Mountains, NSW

Re: Rabbit recipes

#5 Post by Longclaw » Fri Sep 11, 2009 8:48 am

I think I need that recipe too! :lol:

Scrub Bull your version of the rabbit with tomato and rosemary sounds delicious!
Emma

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