Ozbow

finally got my hands on a new dehydrator,so i made a batch of jerky out of corned silverside because it was on special,i cut it into strips and marinated it in soy sauce,teryaki,worcestershire sauce and vegemite left it in the dehydrator for nine hours man it turned out good my son inlaw and granddaughter loved it does anybody have other recipies for marinating the meat(without hot chili i have delicate lips).....Rod

leave out the Vegemite and add Bourbon tomatoe and barbque sorse


...nev...

but Nev the vegemite makes me fits and healsie the bourbon would get me shot by my missus but will trythe sauces next batch thanks mate..........Rod

Jamie from here handed around venison jerky at the Wisemans Ferry get together simply made with garlic, rock salt and cracked pepper. It was very nice. Steve

thanks Steve i'll try that in half the next batch .....................Rod

Don't know if you saw this, it aint bad, I know I can't make enough to keep my lot happy??


http://www.ozbow.net/phpBB3/viewtopic.php?f=18&t=2472

yes i did see that thanks mate,i was hoping to get a few more secret recipies to play with

'making jerky' means something completely different where I come from but I shall have to try this, probably much healthier!

hey Jape what does making jerky mean where you come from or should'nt i ask

made some jerky out of bit of skippy i bought from coles today tastes different but still nice to chew on took less time to dry too. .................Rod

Howdy

I bought a dehyrator the other day - a Sunbeam - which is good for the money. What I did was freeze the corned silverside first and then was able to cut quite thin slices.

I then marinaded overnight in a mix of soy sauce and the Jack Daniels BBQ sauce - either the standard or the smokey. This I left for 24 hours in the fridge..

Quite thin sliced (and I am talking 2mm-3mm) with the heat at 75degrees (setting 3) my 5 trays dried in 5 hours - yummers.

Having said that I also did some the other day and just used the corned silverside as is and that is perfectly fine.

JT

i havent made jerky for a month or so,my mouth started watering as i read what you said so i'm off to get some silverside thanks mate.................Rod

Gettit India Ya

Aldi stores sell the Jack Daniels BBQ sauce. But standard pepper steak sauce works pretty good too.

i haven't made jerky in months. getting me keen all this talk...

i use silverside stripped and treaded onto scewer sticks at one end. then dangled through the oven rack/shelves, in the oven on about 80*C for about 12-18hrs (or when ready) and with a bit of doubled over cardboard in the oven door to keep it slightly ajar. i strip against the grain.

marinated with any number of things. ABC sauce, sweet chilli, bbq sauce, tomato sause, soy sauce, herbs, garlic, onion, curry, and any mixture of.

mmmmmm....