new dehydrator

Recipes. What more can one say? You killed it, you eat it. First you gotta cook it...

Moderator: Moderators

Post Reply
Message
Author
User avatar
Gringa Bows
Posts: 6331
Joined: Thu Aug 30, 2007 7:09 pm
Location: Bundaberg QLD

new dehydrator

#1 Post by Gringa Bows » Sat Jan 17, 2009 11:21 am

finally got my hands on a new dehydrator,so i made a batch of jerky out of corned silverside because it was on special,i cut it into strips and marinated it in soy sauce,teryaki,worcestershire sauce and vegemite left it in the dehydrator for nine hours man it turned out good my son inlaw and granddaughter loved it :D does anybody have other recipies for marinating the meat(without hot chili i have delicate lips).....Rod

User avatar
kerrille
Posts: 1197
Joined: Wed Feb 06, 2008 8:27 am
Location: merbein victoria

Re: new dehydrator

#2 Post by kerrille » Sat Jan 17, 2009 11:43 am

leave out the Vegemite and add Bourbon tomatoe and barbque sorse


...nev...
i hunt animals because they have legs and can run away ................plants dont

User avatar
Gringa Bows
Posts: 6331
Joined: Thu Aug 30, 2007 7:09 pm
Location: Bundaberg QLD

Re: new dehydrator

#3 Post by Gringa Bows » Sat Jan 17, 2009 11:49 am

but Nev the vegemite makes me fits and healsie :) the bourbon would get me shot by my missus but will trythe sauces next batch thanks mate..........Rod

longbow steve
Posts: 3116
Joined: Tue Jan 30, 2007 3:29 pm
Location: BLUE MOUNTAINS

Re: new dehydrator

#4 Post by longbow steve » Sat Jan 17, 2009 2:08 pm

Jamie from here handed around venison jerky at the Wisemans Ferry get together simply made with garlic, rock salt and cracked pepper. It was very nice. Steve

User avatar
Gringa Bows
Posts: 6331
Joined: Thu Aug 30, 2007 7:09 pm
Location: Bundaberg QLD

Re: new dehydrator

#5 Post by Gringa Bows » Sat Jan 17, 2009 3:11 pm

thanks Steve i'll try that in half the next batch :) .....................Rod

User avatar
Axe
Posts: 319
Joined: Mon Oct 02, 2006 11:32 am

Re: new dehydrator

#6 Post by Axe » Sat Jan 17, 2009 5:32 pm

Don't know if you saw this, it aint bad, I know I can't make enough to keep my lot happy??


http://www.ozbow.net/phpBB3/viewtopic.php?f=18&t=2472
"If not Despicable, what then is Self Glorification?" Omar Khayyam

"natura non contristatur"

User avatar
Gringa Bows
Posts: 6331
Joined: Thu Aug 30, 2007 7:09 pm
Location: Bundaberg QLD

Re: new dehydrator

#7 Post by Gringa Bows » Sat Jan 17, 2009 8:09 pm

yes i did see that thanks mate,i was hoping to get a few more secret recipies to play with :wink:

jape

Re: new dehydrator

#8 Post by jape » Sat Jan 17, 2009 8:20 pm

'making jerky' means something completely different where I come from but I shall have to try this, probably much healthier!

User avatar
Gringa Bows
Posts: 6331
Joined: Thu Aug 30, 2007 7:09 pm
Location: Bundaberg QLD

Re: new dehydrator

#9 Post by Gringa Bows » Sat Jan 17, 2009 10:29 pm

hey Jape what does making jerky mean where you come from or should'nt i ask :shock:

User avatar
Gringa Bows
Posts: 6331
Joined: Thu Aug 30, 2007 7:09 pm
Location: Bundaberg QLD

Re: new dehydrator

#10 Post by Gringa Bows » Wed Jan 21, 2009 10:29 pm

made some jerky out of bit of skippy i bought from coles today tastes different but still nice to chew on took less time to dry too. :D .................Rod

User avatar
looseplucker
Posts: 1558
Joined: Tue Jan 02, 2007 10:32 am
Location: Canberra

Re: new dehydrator

#11 Post by looseplucker » Tue Jan 19, 2010 12:48 pm

Howdy

I bought a dehyrator the other day - a Sunbeam - which is good for the money. What I did was freeze the corned silverside first and then was able to cut quite thin slices.

I then marinaded overnight in a mix of soy sauce and the Jack Daniels BBQ sauce - either the standard or the smokey. This I left for 24 hours in the fridge..

Quite thin sliced (and I am talking 2mm-3mm) with the heat at 75degrees (setting 3) my 5 trays dried in 5 hours - yummers.

Having said that I also did some the other day and just used the corned silverside as is and that is perfectly fine.

JT
Are you well informed or is your news limited?

User avatar
Gringa Bows
Posts: 6331
Joined: Thu Aug 30, 2007 7:09 pm
Location: Bundaberg QLD

Re: new dehydrator

#12 Post by Gringa Bows » Tue Jan 19, 2010 1:53 pm

i havent made jerky for a month or so,my mouth started watering as i read what you said so i'm off to get some silverside :D thanks mate.................Rod

User avatar
looseplucker
Posts: 1558
Joined: Tue Jan 02, 2007 10:32 am
Location: Canberra

Re: new dehydrator

#13 Post by looseplucker » Wed Jan 20, 2010 11:25 am

Gettit India Ya 8)

Aldi stores sell the Jack Daniels BBQ sauce. But standard pepper steak sauce works pretty good too.
Are you well informed or is your news limited?

User avatar
otis.drum
Posts: 972
Joined: Wed Jan 28, 2009 5:30 am
Location: cape york

Re: new dehydrator

#14 Post by otis.drum » Wed Jan 20, 2010 12:30 pm

i haven't made jerky in months. getting me keen all this talk...

i use silverside stripped and treaded onto scewer sticks at one end. then dangled through the oven rack/shelves, in the oven on about 80*C for about 12-18hrs (or when ready) and with a bit of doubled over cardboard in the oven door to keep it slightly ajar. i strip against the grain.

marinated with any number of things. ABC sauce, sweet chilli, bbq sauce, tomato sause, soy sauce, herbs, garlic, onion, curry, and any mixture of.

mmmmmm....
...otis...

Post Reply