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Croc tail
Posted: Sat Apr 21, 2007 8:39 pm
by piggy
One of my customers deals in game meats and gave me 2kg of croc tail and some other fine meats.
Any ideas on how prepare and cook it ?
Cheers
Paul
Posted: Sat Apr 21, 2007 9:52 pm
by Hood
Half ya luck, enjoy.
I've had BBQ'ed crock before it was done in a light marinaid of some sort and was yummy as.
What other meats did he give you?
Posted: Sat Apr 21, 2007 10:03 pm
by piggy
Kangaroo back straps, Buffalo and some Venison
Posted: Sat Apr 21, 2007 11:14 pm
by ole_silver
light soy n honey....
hot hot plate, short time n quick flip.........
little bit of cajun or heavy splash o chilli..
depends on bravery..
cheers
Steve..
Posted: Sat Apr 21, 2007 11:16 pm
by ole_silver
venison dries quickly but pure duck fat helps...
same with cut roasted spuds..
yummy..
cheers
Steve..
Posted: Sun Apr 22, 2007 9:17 am
by piggy
Thanks all
Cheers
Paul
croc meat
Posted: Mon Apr 30, 2007 10:05 pm
by Troppo Sticks
Ole -silver is spot on in how to cook croc and being a very bland meat you can spice it up with your particular choice of spices and you only need to cook it a minute either side at the max. I don't eat the stuff as I work on the principal that if I don't eat croc, they may not eat me.
Posted: Mon Apr 30, 2007 10:28 pm
by piggy
Thank All