Fallow Venison

Recipes. What more can one say? You killed it, you eat it. First you gotta cook it...

Moderator: Moderators

Post Reply
Message
Author
Griffo

Fallow Venison

#1 Post by Griffo » Wed Oct 01, 2003 8:39 pm

A recipe Adam knows and remembers well, I know I do; my first venison.


Ingredients:
2 x 1 and a half inch think fallow venison steaks
1/2 onion
1 tablespoon butter

Method:
dice onion
wrap all ingredients in al-foil
cook for approx 6 - 8 hrs in low heat wood fired oven

unwrap and eat with fork (no knife needed :) ) mmmmm

User avatar
erron
Posts: 3299
Joined: Wed Jul 23, 2003 10:33 am

#2 Post by erron » Thu Oct 02, 2003 1:37 pm

Hey, good one Luke: you've kicked off this section :!: :)

I used to catch carp as a kid, roll them in clay and bury in coals for half an hour. Still tasted like carp but heck, I felt like a mountain man! :lol:

Erron

Post Reply