Ozbow

A recipe Adam knows and remembers well, I know I do; my first venison.


Ingredients:
2 x 1 and a half inch think fallow venison steaks
1/2 onion
1 tablespoon butter

Method:
dice onion
wrap all ingredients in al-foil
cook for approx 6 - 8 hrs in low heat wood fired oven

unwrap and eat with fork (no knife needed ) mmmmm

Hey, good one Luke: you've kicked off this section

I used to catch carp as a kid, roll them in clay and bury in coals for half an hour. Still tasted like carp but heck, I felt like a mountain man!

Erron