Ozbow

Here's what we do...cut yer meat into thin strips, mash up some chillies and garlic from the veggie plot ( got a new mortar and pestle for just such occasions from the missus...gotta love her ), marinade the strips and either hang em up inside the woodfired pizza oven chimney or leave on the outside to dry in the sun....( depending on if we're cooking pizza's or not ) The chillies can damn near cook em themselves they're soo damn hot...then wrap em up in cheese cloth and stick it in yer back pack....