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chilli con carn't
Posted: Sun Sep 26, 2004 7:49 am
by Buford
Was wondering if anyone has a good chilli recipe that will leave a nice sizzle on the tounge but wont leave you with the runs?
cheers
buford
Posted: Mon Sep 27, 2004 8:58 am
by doug
Hey Buford!
I have a good chilli recipe at home... Not sure how you'd cool it down tho - last time I made it my wife's appendix bloated and we barely got her to hospital in time! LOL! Hot stuff.
-doug
Posted: Mon Sep 27, 2004 10:54 am
by Buford
whoa, sounds like you'd really know what yer bum is for after that one eh?!
Posted: Mon Sep 27, 2004 10:56 am
by doug
Nah - I'm an iron man! Well... At least part of me is... Me guts!
-doug
Posted: Tue Dec 13, 2005 8:13 am
by yavigaaz
Chilli Con Can't?
Or Chilli Con Carne..
Somehow i find there is a large difference!! hehe
Sorry.. Had to bring that up.. We could make a new recipe!! Chilli Con Can't ala WRC. 555
Reckon that would work...
- Jeremy
Posted: Tue Jan 24, 2006 4:26 pm
by hellier
It's all in the chillies mate...first get rid of the seeds...even a mild pod will kill ya if it's got the seeds still in it....then wash the chilli pod before mashing the bejaysus out of it...I use a mortar and pestle to mash 'em good...mix in garlic and salt and finally a good few glugs of olive oil....put it in a small bottle in the fridge and yer ready to go for a cooking session any time you like.
Posted: Wed Jan 25, 2006 8:42 am
by NCArcher
hellier wrote:...I use a mortar and pestle to mash 'em good....
Just as a little side note, which is the mortar half of the mortar and pestle?