Jerky

Recipes. What more can one say? You killed it, you eat it. First you gotta cook it...

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Axe

#31 Post by Axe » Fri May 13, 2005 9:18 pm

Sparra, don't know about Kims', but I made some similar stuff 7mths ago, (venison) still good, have also made it with goat, topside steak. :D Important things are: keep in dry place (or goes mouldy over time)and no fat on meat as it goes rancid. Years gone by I only used to put pepper on the meat and sun dry it similar to African Biltong. :)

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Hood
Posts: 1562
Joined: Mon Aug 16, 2004 11:39 pm
Location: Adelaide, South Australia

#32 Post by Hood » Sat May 14, 2005 12:36 am

Years gone by I only used to put pepper on the meat and sun dry it similar to African Biltong.
Must be good as when I give my dogs a meaty bone they tend to leave it for 2 or 3 days for it to dry out then chew on it for a day, and my dogs are far from dumb.

Mick 8)
Bow Hunting is my Passion.

My wife says it's my Obsession.

Either way I'm happy.

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