Ozbow

Fallow Rump roast or Front shoulder roast. Ingredients: 1.5 kg to 2 kg Fallow Rump/Front Shoulder (De-boned) 75 ml Light soy sauce 150 ml Masterfoods Honey mustard marinade 1 Desert spoons All Purpose Seasoning 5 Bay leaves 2 teaspoons cracked Black pepper 1 Garlic (fresh) or 3 teaspoons (bottled mi...

Venetta Roast Ingredients 1. Fallow Neck 2. Seasoned Salt 3. Seasoned Pepper 4. Garlic Powder 5. Oregano 6. Basil 7. Bay Leaves 8. Cracked Black Pepper Preparation 1: Remove windpipe from the bottom of the neck. With the bottom side up, use the tip of your knife to separate the meat from the bone un...

Ingredients: 2 X Backstraps from any game meat you desire 1 X Sprig Rosemary (strip spikes off without any stalk) 6 X Chive stalks 1 X Teaspoon minced Garlic 3 X Dessert spoons tomatoe paste 3 X Dessert spoons Masterfoods BBQ sauce 5 X Dessert spoons yellowbox honey 5 X Dessert spoons Masterfoods hi...